Linguine with shrimp and tomato sauce

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Linguine with shrimp and tomato sauce

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Ingredients

1 box of linguine
250 gr. frozen shrimp pre-cooked
1 can of tomato concasse
1 tsp. granulated sugar
1 dry onion chopped
3 Garlic cloves finely chopped
1 coffee cup filled with fine olive oil
2 shots of Ouzo or tzipouro
Freshly ground pepper
a little cinnamon
FOR THE FINISH
or fennel dill
  • Medium

Ingredients

  • FOR THE FINISH

Directions

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Linguine with shrimp and tomato sauce

A dreamy pasta

Pasta is liked a lot because it fills us up and it immediately boosts our strength. In this pasta we use linguine because the sauce thickens better.

In just 20 minutes we have a hearty dish for the whole family.

We thaw and precook the shrimp and depending on our budget we can get small, medium or large ones. Fresh or frozen, peeled shrimp with heads or not.

Efi makes this pasta very often because everyone likes it and it is the easy solution instead of resorting to ordering takeout.

In the end, very few restaurants compete with Efi’s cuisine, and those that do, don’t have the same view, since from her balcony the whole of Mykonos “spreads” in front of us and we count the islands of the Aegean. How many feasts we have had on this fascinating terrace…

Linguine with shrimp and tomato sauce

By Efi Markozanes, Mykonos

 

Steps

1
Done

In a large saucepan with boiling water, add a little salt and the linguine. We boil them al dente according to the instructions on the package and drain them.

2
Done
2 seconds

At the same time, we prepare the tomato sauce with the shrimp.

3
Done

In a deep frying pan in burning olive oil, we sauté the onion and garlic until they wither. Immediately after, we add the tomato, sugar, cinnamon, salt and pepper.

4
Done
26 minutes

We let them boil for 20 minutes and immediately after that add the shrimps that we pre-cooked. We boil them for 3 minutes then add the ouzo and let them boil for another 3 minutes.

5
Done

We put the linguine on a plate and pour the tomato sauce and shrimp over them.
We garnish with dill or fennel for a nice aroma.

TDriver

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