Make armenonville ice cream!
A taste that delights the young and the old!

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Make armenonville ice cream!

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Ingredients

For 4 people
500 gr. animal milk cream
40 gr. powdered sugar
5 egg yolks
5 egg whites
100 gr. crocant from caramelized almonds
150 gr. sugar
1 dose of vanilla
For the chocolate ganache
100 gr. chocolate
50 gr. milk cream
For the caramel
50 gr. sugar
  • Medium

Ingredients

  • For 4 people

  • For the chocolate ganache

  • For the caramel

Directions

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Make armenonville ice cream… a taste that delights the young and the old!

A nostalgic taste that I enjoyed in beautiful Veria, of waters and culture…

In the old Jewish district of Baruta passing the bridge you will meet the 12 Grada restaurant… Giannis Samoukas prepared for me the Armenonville, a taste with French flavor that won me. It is not difficult and it is worth preparing for your friends a special day that you are celebrating…

From Giannis Samoukas executive chef of the restaurant “12 Grada”, Veria

Published by Sissy Nika also at Emvolos.gr

 

Steps

1
Done

In a clean and dry mixer bowl, pour the milk cream and whisk it with the wire together with the powdered sugar making the whipped cream and then leave aside.

2
Done

Boil the sugar in syrup with 50 ml of water and finally add the vanilla and keep the syrup warm. In a mixer, whisk the yolks well until they get a cream texture and slowly pour half of the hot syrup and continue to beat until the egg cream cools down.

3
Done

Put the egg whites and the remaining syrup in a clean and dry bin of the mixer whisking with the wire at moderate speed until the Italian meringue is tightened.

4
Done
2 hours

Place non-stick baking paper on a baking pan and spread half of the meringue and bake in a well preheated oven at 120 °C for 2 hours.

5
Done

Mix the remaining mixtures gently with the cream of the yolks, the meringue, the whipped cream and the crocant. Put the baked meringue in a pot and pour over with the mixture of Armenonville.

6
Done
10 hours

Freeze for 10 hours in good refrigeration

7
Done

For the ganache, boil the cream and pour the crashed chocolate out of the fire. Stir well until it is ready.

8
Done

Serve the ice cream by cutting into pieces and spread the chocolate sauce over.

9
Done

Heat the sugar on the fire and by pulling it make caramel threads and decorate the Armenonville.

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