Maniatiko by Tsakonas in the pot
Original 100 year recipe

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Maniatiko by Tsakonas in the pot

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Ingredients

For 8 people
3 pounds of pork neck
6 whole cloves garlic (if you want a lighter version remove the green germ)
1 Tomato cut in small pieces
150 gr. kefalotiri cheese (parmesan) cut into sticks
100 gr. Feta cheese cut into cubes
1 bunch celery chopped
2 red Florina peppers finely chopped
Sea salt
Freshly ground pepper
savory
Eastern spice mixture
For finishing
A sprig rosemary cut into pieces
For the sauce
2 tbsp Thyme honey
2 tbsp soft mustard Dijon
waterglass of soy oil
1 pinch turmeric
1 sprig rosemary
5 allspice grains
1 tsp Sea salt
freshly ground peppers
You will need
String
Baking sheet
Silver foil
  • Medium

Ingredients

  • For 8 people

  • For finishing

  • For the sauce

  • You will need

Directions

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Maniatiko by Tsakonas in the pot – Original 100 year recipe

Mani is famous for its salted pork that they flavor with the aromatic herbs of their land and with orange and roll pork in the wood oven. George Tsakonas friend of emvolos.gr «trusts» us with the recipe of his mother, which he daily makes in the wood oven of his restaurant. His culinary creation has won us and we so share it with you …

Maniatiko by Tsakonas in the pot

By George Tsakonas, of the restaurant «Gia mia boukia» in N. Makri, Attica

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done
8 hours

Place in a bowl all the ingredients of the sauce and let it covered for 8 hours, stirring occasionally.

2
Done

Wash the meat very well and cut open with the knife.

3
Done

We place on our bench a baking sheet and spread the meat.

4
Done

Pour all over the surface of the meat, with salt, pepper and savory and in the center put the tomatoes, garlic, cheese, celery and the red peppers.

5
Done

Fold carefully the meat in a roll and tie tightly with string to avoid opening.

6
Done

Pour the sauce on the roll.

7
Done

Wrap in baking sheet and cover with foil.

8
Done

Put it in a baking pot and close the lid.

9
Done
2-2.5 hours or a wood oven for 3 hours

Bake in a well preheated oven at 180 °C for 2 to 2.5 hours. If we have a wood oven we slowly bake for 3 hours.

10
Done

Shortly before the end open the lid and carefully unfold the roll out of aluminum foil and baking sheet to get color.

11
Done

Serve with fried potatoes «bathed» with the Maniatiko sauce. The dream…..

TasteDriver

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