Minced meat roll with graviera and aromatics

Name: Minced meat roll with graviera and aromatics
Ingredients: minced beef meat: 900 g; Naxos graviera: 250 g; medium sized onions: 2; onions: 2; olive oil; eggs: 3; soft mustard: 2 tbsp.; breadcrumbs: 50 g; Parsley: Half a bunch of; οregano; salt; Smoked paprika: A pinch of; freshly ground peppers

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Ingredients

	900 g minced beef meat plate, minced 2 times
	250 g Naxos graviera cut into sticks
	2 medium sized onions dried, finely chopped
	2 onions finely chopped
	olive oil
	3 eggs
	2 tbsp. soft mustard
	50 g breadcrumbs toasted
	Half a bunch of Parsley chopped
	οregano
	salt
	A pinch of Smoked paprika
	freshly ground peppers

Medium

Ingredients

900 g minced beef meat
plate, minced 2 times
250 g Naxos graviera
cut into sticks
2 medium sized onions
dried, finely chopped
2 onions
finely chopped
olive oil
3 eggs
2 tbsp. soft mustard
50 g breadcrumbs
toasted
Half a bunch of Parsley
chopped
οregano
salt
A pinch of Smoked paprika
freshly ground peppers

Directions

Minced meat roll with graviera and aromatics
A delicious creation that overflows with flavor

A safe choice that everyone likes and we combine it with whatever we like. We can put whole fresh boiled eggs, tomato, leek, cheese or feta cheese or bacon or carrot or zucchini in the middle. If we want to increase the taste even more, add a little Roquefort or blue cheese to the cheeses.

We can even make and bake the roll in a baking pan or we can even put it in the form of a cake with oil paste and make the roll in levels and in the middle the filling.

Serve with mashed or french fries or even grilled or vegetable puree, whatever you choose, blends harmoniously with the roll.

If we like we can pour in tomato sauce with basil. The choice is yours.

Minced meat roll with graviera and aromatics

By Eleni Polemi, Thessaloniki

Steps

1 Done	In a frying pan, sauté the dried and fresh onions in olive oil over medium heat until they have a brownish color.
2 Done	Take out the onions and put them in a bowl and leave the pan aside.
3 Done 2 hours	In a large bowl put the minced meat, onions, soft mustard, oregano, parsley, lightly beaten eggs, salt, freshly ground peppers, paprika, toasted breadcrumbs and knead the minced meat well and turn it on the other side. Cover with cling film and refrigerate the minced meat for about 2 hours, or maybe longer.
4 Done	Take the minced meat out of the fridge, knead it a little and spread it on the counter, opening it a little on a surface, with the help of the rolling pin if you want.
5 Done	Right in the middle we put the graviera and close the minced meat by rolling tightly.
6 Done	If we want, we tie it with a rope to stand.
7 Done 45-55 minutes	Put the roll in the pan and pour the olive oil over it. Bake in a preheated oven at 180o C for 45-55 minutes. If necessary, add a little hot water.
8 Done	Take it out of the oven and leave the roll to cool a bit and cut it into slices.
9 Done	Serve with french fries or mashed potatoes or vegetables.