Monasterial Coffee

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Monasterial Coffee

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Ingredients

Cool water from the Monastery’s water spring
1 tsp sharp sugar
1 tsp of coffee "well filled"
  • Medium

Ingredients

Directions

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Monasterial Coffee from the Sacred Monastery of the Nativity of the Virgin Tsouka Ioannina.loukoumia-amygdalou

Greek coffee is a welcome and the “blessing” with the “loukoumi” and cookies of all kinds in all monasteries. In order for the coffee to be great you need “art” in making and calmness in “baking”.

 

 

Steps

1
Done

In a copper coffee pot we put water usually cool from the water spring of the monastery

2
Done

Add 1 tsp sharp sugar and a tsp of coffee "well filled".

TasteDriver

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Almond lokums
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Cod croquettes with beer and flour mush

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