Agion Oros (Mount Athos) bread’s roll

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Agion Oros (Mount Athos) bread’s roll

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Ingredients

250 gr crystallic sugar
1 pinch cloves
10 gr powdered cinnamon
12 gr baking soda
1 glass fresh orange juice
12 gr ammonia
80 gr Thyme honey
50 ml petimedes
450 ml extra virgin olive oil
300 ml water
1000 gr flour 55% flour sifted
200 gr Raisins
200 gr nuts
100 gr Sesame seeds
  • Medium

Ingredients

Directions

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Agion Oros (Mount Athos) bread’s roll

Unbelievable cookies that can’t be satiated… the secret recipe of Mount Athos monks. They embellish their fasts. The truth is that when Nikiforos made them and asked me to try them the platter was ‘confiscated’.

The bad thing is that you can’t stop … something like chips … Our Victorious “trusts” the recipe and we are very happy about it.

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Agion Oros (Mount Athos) bread’s roll

By Nikephoros Kremmidas executive pastry chef

The article has been published by Sissy Nika and at Emvolos.gr

Steps

1
Done

In a basin pour all the olive oil, water, must, sugar and stir until the sugar has melted.

2
Done

In an orange juice mix the soda and add to the mixture.

3
Done

Immediately we add the flour, ammonia, honey, walnut, raisins, cinnamon, cloves and we knead until we have a firm dough.

4
Done
45 minutes

We cover with transparency and we let the dough rest for 45 minutes and the aromas emerge.

5
Done

Wrap the dough in the palm and give different shapes.

6
Done

Sprinkle with roasted sesame seeds and sprinkle on a baking tray covered with non-stick paper.

7
Done
15 minutes

Bake in a preheated oven at 200 ° C for up to 15 minutes.

8
Done

Remove the bakery pan from the oven and allow it to cool without covering it to keep it crisp.

The taste is indelible ...

Sissy N.

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