Octopus with black eyed beans salad

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Octopus with black eyed beans salad

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Ingredients

1 medium octopus around about 1200 to 1500 gr.
500 gr. black eyed beans
2 dry onions finely chopped
Sea salt
Freshly ground pepper
Peppercorns
Fine olive oil
2 medium tomatoes grated
200 ml vinegar
Lemon Juice
1 bunch dill finely chopped
2 bay leaves
οregano
  • Medium

Ingredients

Directions

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Octopus with black eyed beans salad

Folegandros according to CNN, is one of the 7 most beautiful islands in Europe. The Town (Chora) is beautiful, a scene taken out from a movie of the past. Authentic beauty, clear waters, sea caves and herbs fragrance … A gastronomic destination we just discovered … cheeses that are a dream, sourotenies, kalasounes, ladenies, rolls with anise … and fresh fish. Nikos Michalopoulos, is the new executive chef of the beautiful Vrahos hotel and «trusts» us with the recipe, which has a sea aroma.

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Vrahos Hotel, Karavostasis Folegandros

Octopus with black eyed beans salad

By Nikos Michalopoulos, executive chef of Vrahos Hotel, Karavostasis Folegandros

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Vrahos Hotel, Karavostasis Folegandros

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done
2-3 minutes

In a pan sauté the octopus neat with its liquids for 2-3 minutes.

2
Done
20 minutes

«Deglaze» with the vinegar, add the bay leaf and peppercorns and bring to a boil for 20 minutes.

3
Done

If necessary add a little hot water.

4
Done
50 minutes

Boil the beans for 50 minutes, it depends on how much boiling the black eyed beans need. Attention, beans should not lose their shape.

5
Done

Drain and allow to cool.

6
Done

We separate the tentacles of the octopus and put them on a platter.

7
Done

In a bowl mix the beans, onion, dill, the grated tomato, olive oil, lemon juice and then salt and pepper.

8
Done

Serve by placing a layer of the black eyed bean salad and on the top put the octopus and drizzle with olive oil and lemon.

9
Done

Finally sprinkle with oregano and enjoy.

TasteDriver

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