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Omelette with salted pork and caramelized onions

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Omelette with salted pork and caramelized onions

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Ingredients

8 eggs fresh
100 ml Cow's milk
250 gr. salted pork
half a glass of wine fresh orange juice
1 large dry onion sliced
olive oil
Freshly ground pepper
  • Medium

Ingredients

Directions

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Omelette with salted pork and caramelized onions

Taste of a runaway dream…


The “frantic” beautiful nature of Dimitsana, the gorges and Lousios were the occasion for gourmet creative cooking, dining tables and explorations by the river. Unique moments, all color worth living them.

omeleta_pasto_xoirino_karamelwmena_kremmydia_1
Rafting by the team of Trekking Hellas

Our tours, a true hymn to nature and life, “gave birth” to the “wild idea” for adrenaline games with rafting and “elusive” cooking in the river. We did not make much effort to incite ten “naughty children” and a dog…. The menu was set by Stavros who is also a distinguished chef and friend.

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Omelette with salted pork and caramelized onions

By Stavros Koustenis executive chef


Steps

1
Done

We preheat a frying pan and add the sliced ​​pork to be sautéed with its own fat, turning it on both sides.

2
Done

Then we add the onion rings.

3
Done

Once the meat is golden brown and the onions are caramelized, we add the orange juice and wait for the liquids to be absorbed.

4
Done

In a bowl, we whisk the eggs, milk and pepper lightly.

5
Done

We put a little olive oil in our pan and we pour the egg mixture.

6
Done
3 minutes

We let them fry on medium heat for 3 minutes.

7
Done
3 minutes

We turn the omelette over with the help of a plate and let it "bake" for another 3 minutes.

8
Done

We serve on a platter.

TDriver

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Very easy spinach souffle
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Chicken pilaf Constantinople style
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Very easy spinach souffle
next
Chicken pilaf Constantinople style

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