Drive in Greece! Taste the World!

Orange pie

0 0

Share it on your social network:

Or you can just copy and share this url
Orange pie

Ingredients

450 gr. of dough sheets ontained in a package of a so called “Beirut” dough sheets
150 ml. seed oil
100 gr fresh cow butter in a room temperature
250 ml full fat milk
300 gr. sugar
1 envelope of baking powder
2 small confections of Vanilines powder
4 eggs
6 fresh oranges (non waxed)
1/2 tsp. Cinnamon powder
For the syrup:
500 ml. water
800 gr. sugar
Freshly pressed juice of ½ orange and the corresponding orange peel
  • Difficulty: Medium

Ingredients

  • For the syrup:

Narration

Orange pie

Suggested by the “Samartzis” traditional coffe-house.

Published by Sissy Nika also at Emvolos.gr

(Visited 211 times, 1 visits today)

Steps

1
Done
20-25 minutes

Make the syrup first by putting all ingredients in a saucepan stirring all the time and bring to boil for about 20-25 minutes

2
Done

Let it cool for a while when it is ready

3
Done

Put the 3 oranges in another saucepan and boil until soft and then cut them in half and press them to get their juice

4
Done

Keep this juice separately in another bowl

5
Done

Use the rest of the boiled oranges to make a thick pulp by a mixing rod.

6
Done

Now press the juice out of the raw oranges and keep it apart.

7
Done

Using the electrical mixer bowl put sugar, eggs and mix them at a moderate speed until they get fluffy.

8
Done

Lower the speed and then add fresh butter, milk and seed oil as well as the baking powder, the vanillin aromas cinnamon poweder orange pulp, orange broth from the cooked oranges, orange peel and juice from the other 3 raw oranges.

9
Done

Spread some oil on the bottom of the baking pan and sprinkle some flour as well as the first two dough sheets. Cut the remaining dough sheets in small pices.

10
Done

Mix those sheet pieces with the filling of the orange pie and pour over the first two sheets taking good care of flatting the mixture Top with two of the other sheets, if you wish.

11
Done
35-40 minutes

Bake in a well pre-heated oven for 35-40 min. at a temp of 170ο C.

12
Done

When our pie is taken out of the oven it will have a golden-orange hue and when still hot we pour the cool syrup on it.

13
Done
1 hour

Let it stay for one more hour before serving our pie. You can use candied orange bits as a decoration.

TasteDriver

kopenhagen-sweet
previous
Sweet Copenhagen – The sweet of joy
fried-bread
next
Fried bread one of my favorites

Add Your Comment