Pasa Köfte
A special recipe coming from Asia Minor

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Pasa Köfte

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Ingredients

Adjust Servings:
1/2 kg minced beef meat
1 small cup rice glaze
1 big dry onion
1/4 Parsley if the bunch is large
water some
1 tsp black pepper
1 tsp allspice
1 tsp salt inflatable
1/2 cup olive oil
More ingredients
1 kg dry onions large cut into big pieces
1/2 bunch Parsley
1 tblsp allspice
1 tsp carnation grated
1 cup olive oil
1 bottle tomato juice 330 ml
2 tblsp tomato paste hot
2 tsp ketchup
  • Serves 4
  • Medium

Ingredients

  • More ingredients

Directions

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Pasa Köfte ( meatballs of Pasha)

A special recipe coming from Asia Minor.

It’s a mouthwatering food that uses onion as the main ingredient and its unique taste will definitely amaze you.

Small meatballs from Caesarea or “Pasa Köfte” as they usually pronounce it in Didymoteicho by those who cook it and us who eat it .

Pasa Köfte

A recipe by the distinguished cook Sultana Papatsarouha

from Vourvourou of Chalkidiki

 

Steps

1
Done

We will need a little oil and water when making it. Mix all the ingredients and create our burgers, which we leave aside for the time being.

2
Done

Pour the oil into the pot to heat up, but do not burn and pour the onions, parsley and spices until they "glaze" not to boil.

3
Done

Then add tomato juice, tomato paste and ketchup.

4
Done

Leave it to boil and then lay the burgers over the onions. After boiling, we turn them over and wait for them to boil.

5
Done

Then remove the burgers and transfer the onion from the pot to a large pyrex or pan.

6
Done

Put the burgers over the onions again and place them in a preheated oven at 180 ° C.

7
Done

We check whether the onion is baked and during the check and checkers and turn them on the other side to cook evenly. If we want, add a little more sauce.

8
Done

Good Appetite!

9
Done

SMALL SECRETS

Instead of ketchup, they used some sugar in the past
All the types of sauces we used are from the tomatoes from the grandmother's garden and have been made with her hands. Of course, if you do not have a homemade sauce you can use the trade.
Instead of hot tomato paste you can use hot pepper.
The burgers will need to be wet with water as with oil when we make them because it helps to boil rice.

TasteDriver

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previous
Dolmades from Crete
stuffed-squid
next
Squid stuffed with feta cheese

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