Pork in the oven wrapped in baking paper

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Pork in the oven wrapped in baking paper

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Ingredients

Directions

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Pork in the oven wrapped in baking paper
mountainous delights

The best delicacy, wintery, lovable, aromatic and very filling. The mountainous cuisine in all its splendor and most of all a very easy food to make.

It does not need the supervision of the housewife, since it is done in the oven closed in baking paper.

If you are lucky enough to have a wood oven then the taste will take off.

Remember to wrap the meat in the baking paper first and put the aluminum foil over it and not directly on the meat because it is not healthy.

A nice wine, green salad, homemade french fries and the company of our friends guarantee a gastronomic rustic experience … whether it’s raining or snowing outside.

 

Pork in the oven wrapped in baking paper
From Mary Athanasiadis, an exquisite cook

Steps

1
Done

We put the meat on the counter and pour the lemon juice while we spread it well, to go everywhere.

2
Done

Spread the two baking papers and put the meat in the middle. Sprinkle with ginger, mustard powder, salt, freshly ground peppers.

3
Done

We put the onions, tomato, peppers next to the meat and we sprinkle the garlic with the peel, rosemary.

4
Done

We add cheese and we sprinkle the vegetables and meat with olive oil.

5
Done

If we want to make deep cuts in the thickest part of the bun and add salt and pepper to go through.

6
Done

We pour the wine on the meat.

7
Done

We wrap the baking paper in a pack and we wrap it with foil.

8
Done

Combine it with cooking twine to "close" as much as possible the meat and the juices inside.

9
Done

Place the package on a sheet of metal.

10
Done
3 hours

We bake for 1 hour at 200 ° C on the resistors, then we lower the oven to 170 ° C and we continue baking for 2 hours, until the meat is well cooked and baked well within keeping its juices.

11
Done
20 minutes

Once cooked, allow to stand for 20 minutes as it is wrapped.

12
Done

Then we open the package carefully and serve it on a platter.

13
Done

Pour the broth that remains in the baking paper on the meat.

14
Done

Serve with fried or baked potatoes.

Sissy N.

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Mushroom Risotto
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“Daddy’s” Rice Salad
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Mushroom Risotto

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