Roasted lamb
The original recipe by Patouchas

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Roasted lamb

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Ingredients

For 4 people
1 kg Lamb cut into pieces
3 dry onions
500 ml olive oil
150 ml white wine
salt
pepper
  • Medium

Ingredients

  • For 4 people

Directions

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Roasted lambarnaki-krhths-2

Taste that wins you over, easy and with materials that lead to the delicious paths of the Minoans.

Patouchas makes the best roasted lamp outside of Crete so it’s an opportunity to try it in the original version. Gladly he gave us the recipe that we share with you, after all he is known for his generosity and a man with deep feelings and respect for the people.

Enjoy this delicious creation and drink the same wine as the one you used to cook your lamb. For a dessert, yoghurt with honey or fruit spoon sweets will be dreamy…

Roasted lamb

The original recipe by Patouchas of the famous Cretan tavern in Athens

 

 

Steps

1
Done

In a saucepan put the meat with olive oil and sauté over low heat. Finely chop the onion and add it to the meat stirring constantly until almost cooked. Do not add water, only if necessary add a small glass of lukewarm water.

2
Done

Cover the pot and cook over medium heat for an hour at least. Of course it depends on the meat we use.

3
Done

At the end add salt and pepper and five minutes before we turn off the stove pour wine over the lamb and bring to a boil.

4
Done

Remove from heat and serve with home made french fries.

TasteDriver

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