Rooster with moschofilero wine, pens, mushrooms and rosemary

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Rooster with moschofilero wine, pens, mushrooms and rosemary

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Ingredients

1 Rooster cleaned internally and washed with wine
500 gr. boiled pasta pens
1 liter of white wine , moschofilero
1 cup of strained yogurt
1 cup fine olive oil
2 dry onions finely chopped
5 slices of bacon
2 cloves of garlic crushed
500 gr fresh mushrooms of pleurotus, lentinula, ceps
2 bay leaves
2 rosemary twigs
Sea salt
freshly ground peppers
  • Medium

Ingredients

Directions

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Rooster with moschofilero wine, pens, mushrooms and rosemarypetinos-alaniaris-(2)

Taste that is lingering on the palate … a loving dish that will excite your friends. I always look for it … because I remember the first time I tried it in Nemea. Vangelis prepared it and excited the guests of the Semeli winery … among them my beloved winemaker, Leonidas Nassiakos, whose Mantineia is one of my favorite wines, cool and blessed.

The recipe is yoursRooster with moschofilero wine, pens, mushrooms and rosemary

By executive chef Vangelis Koumbiadis

Steps

1
Done

In a large saucepan, sauté the rooster in warm olive oil and turn it with forceps from all sides.

2
Done

As soon as it gets some color, add the onions, garlic, and bacon and after we stir with a wooden spoon we “deglaze” with wine.

3
Done

Let the alcohol evaporate and add the salt, peppers, rosemary and bay leaves.

4
Done

Prepare our casserole and put the rooster together with the wine sauce and herbs and finally add the mushrooms to the top.

5
Done
1 hour

In a well preheated oven at 180 °C put the casserole covered and bake for 1 hour.

6
Done
30 minutes

Approximately in 30 minutes lower the temperature to 170 °C and continue baking.

7
Done

Remove the casserole from the oven, remove the sauce and cover the casserole again to keep the rooster warm.

8
Done

Put the yoghurt in a bowl and pour in the wine sauce.

9
Done
1 hour

Stir and let the yoghurt sauce rest for 1 hour.

10
Done

On a platter we put the hot pens and we pour the sauce on the pasta.

11
Done

In the middle we put the rooster and the mushrooms and serve chopping the rooster into portions.

12
Done

Our taste blends in harmony with moschofilero wine

TasteDriver

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