Small goat from the island honeyed «in the vines»

0 0
Small goat from the island honeyed «in the vines»

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 back leg from a ocal small goat, up to 3 kg
1 front leg from a ocal small goat, up to 3 kg
1 Lemon cut in half
Vine branches to create the basis where we will place the meat in the baking pan
Sea salt
Freshly ground pepper
For the marinade
Half tbsp Sea salt
Half tsp sweet paprika
2 pinches of cumin
οregano
savory
rosemary
2 cloves garlic crushed
1 tablespoon fine olive oil
For brushing the meat
fine olive oil
  • Medium

Ingredients

  • For the marinade

  • For brushing the meat

Directions

Share

Small goat from the island honeyed «in the vines»katsikaki_melwmeno3

 

By Gianni Vidali of Vincenzo hotel

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done

On the day before the process of preparing the meat begins.

2
Done

In a bowl mix all the aromatics for the marinade.

3
Done

Wash with water and wipe well the pieces of meat.

4
Done

Then rub the meat using the halves of the lemon.

5
Done

Pass the goat with wine and rub with salt and pepper inside and out.

6
Done

Sprinkle with the aromatic marinade.

7
Done

Break the vine branches so as to fit along the baking pan and put them crosswise.

8
Done

Put the pieces of meat on the vine branches and cover the pan with food film.

9
Done

Refrigerate and let stand overnight.

10
Done

The next day preheat the oven well at 190 °C.

11
Done

Pour into the pan a little warm water, about 1,5 cm.

12
Done
30 minutes

Put the pan low in the oven and bake for 30 minutes.

13
Done
60-90 minutes

Lower the temperature to 160 °C and continue baking for 60 to 90 minutes, depending on the hardness of the meat.

14
Done

Brush occasionally the meat with olive oil and if the water has evaporated from within the vine branches add hot water.

15
Done

The meat is ready when it is browned well and when the rind begins to break and the bones begin to protrude.

16
Done

Pierce with a fork and when the broth is transparent and minimal, the goat is ready.

17
Done

Selectively pass the goat with thyme honey.

18
Done
20 minutes

Switch off the oven and let the meat «stand» for 20 minutes with the door ajar.

19
Done

Remove the meat to a platter and put it in the middle of the table.

20
Done

The meat disappears immediately … I barely had time to take a photo for your «initiation» in the process.

TasteDriver

vegetable-soup-witih-tahini-
previous
Vegetable soup with organic tahini –sesame paste
rakomelo-1
next
Smoked Rakomelo of the Mountains
vegetable-soup-witih-tahini-
previous
Vegetable soup with organic tahini –sesame paste
rakomelo-1
next
Smoked Rakomelo of the Mountains

Add Your Comment