Small goat tomato sauce stew with fried potatoes

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Small goat tomato sauce stew with fried potatoes

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Ingredients

2 kg of island goat tomato sauce
1 cup of olive oil
3 dry onions
4 cloves of garlic without the green sprout
3 large ripe tomatoes grated
2 tbsp. tomato paste
3 ripe tomatoes passed from the grater
2 tbsp. sugar
Sea salt
Freshly ground pepper
2 cinnamon sticks
5 allspice grains
5 grains of black pepper
A little nutmeg
  • Medium

Ingredients

Directions

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An indelible taste that you will not forget. The authentic recipe of the tastiest goat cooked in tomato sauce of the Aegean, which many famous people from all over the world have tasted.

After my trip to Patmos with a boat, we followed a sea route to the small islands of Greece, exotic islands, emerald sea and unforgettable tastes.

Marathi is a beautiful island and Greece’s micro-islands are far better than the Maldives.

If you find yourself in Patmos, it is a must to visit the seaside paradise of Greece.

Aspronisia
Marathi island Hellas

Small goat tomato sauce stew with fried potatoes

From Stavragas, Marathi

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done

In the multi we mash the onions and garlic.

2
Done

In a saucepan with warm olive oil, sauté onions and garlic until they get a color, «to polish», as they say.

3
Done

Stir with a wooden spoon and add the pieces of goat.

4
Done
5-8 minutes

We roast for 5-8 minutes from all sides.

5
Done
10 minutes

We deglaze traditionally with the tomatoes and after they boil and cooked well after 10 minutes, add tomatoes, sugar, cinnamon, grated pepper, allspice, nutmeg and pepper grains.

6
Done

Lower the temperature and cover the pot, letting the goat simmer and «melt».

7
Done

Add some warm water if necessary to cover the goat with the liquids.

8
Done
1 hour

Allow to boil for 1 hour, shaking the pot 2-3 times.

9
Done
30 minutes

Then add the tomato paste that we have dissolved in water and let it boil for another 30 minutes depending on the quality and age of the meat.

10
Done

After that add the salt and let it boil for a little bit on a very low heat.

11
Done

Remove from the fire and serve.

12
Done

Marathian goat traditionally is accompanied by local fries.

TasteDriver

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