Sour cherry juice or Cherry juice

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Sour cherry juice or Cherry juice

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Ingredients

31/2 kg ripe sour cherries or cherries
2 kg Brown sugar or crystalline sugar
4 tbsp. Lemon Juice
  • Medium

Ingredients

Directions

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Sour cherry juice or Cherry juice

Coolness of a super food in the glass

Recently I tried the famous sour cherry juice of Marigoula Taktikou, in Ano Vathi of Samos and of beauty. It is the official treat, the treat that exists in every home. She accompanies it with the corresponding dessert of the spoon and the taste takes off…

Homemade sour cherry juice is wonderful and of high nutritional value for our body, especially for those who have elevated uric acid. Making the sour cherry we capture the taste and we have it even in winter.

The port of Vathi of Samos from above …

The correct way of serving is in a glass that we have passed with cold water,  put 2 fingers of juice and add ice water, mix and our refreshment is ready.

Marigoula Taktikou in her traditional Samian costume.

Personally, I like to add shaved to make it even cooler. Marigoula puts some of the dessert in the glass.

So whether you want to make sour cherry juice or cherry juice is exactly the same way of preparation and the taste and aroma are slightly different.

Now that the sour cherries and cherries are at their best dare το

Sour cherry juice or Cherry juice

From Marigoula Taktikou, Ano Vathi of Samos

Steps

1
Done

We wash the sour cherries and we remove the kernel with the special tool.

2
Done

We put them in the blender to get their juice and mash them.

3
Done

We put the sugar in a saucepan, which is normally little but some people avoid very sweet refreshments. If you want more you can fill it out.

4
Done

We also add the juice over low heat until the syrup thickens, stirring lightly. Be careful not to let the spoon stand upright.

5
Done
30 minutes

The time it will take depends on the density of the fruit, however it is usually around 30 minutes.

6
Done

Just before removing the sour cherry from the heat, we add the lemon juice.

7
Done
20 minutea

We have cleaned and sterilized the bottles by putting them in the oven at 5°0° C for 20 minutes and we fill the bottles and keep them in a dark and cool place for 1 year.

8
Done

The sour cherry juice is drunk in a glass, which we have rinsed with ice water. We add about two fingers of juice and fill with ice water from a spring or bottled to have a better taste… because chlorine alters the original taste.

TDriver

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