Ingredients
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1 kg chickencut into pieces
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1 dry onionmoderate, grated
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3 fresh onionsfinely chopped
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1 shot of Tsipouro
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1 tbsp. mustard
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1 tbsp. Thyme honeyOrganic
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1 glass of water chicken brothwarm
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olive oil
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Thyme
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rosemary
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οregano
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1 clove garlicmelted
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Sea salt
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Freshly grated peppers
Narration
Stir Fry Chicken (“Tigania” in greek) from Roumeli
A tasty food that we enjoyed at Lidoriki, next to Lake Mornos. Indeed the materials we used were the best of their kind.The honey is of the highest quality. Actually, Kostas Rellos is an awarded beekeeper and his honeycombs are located at special bee gardens from the the ridges of Vardousia Mountain until the Galaxidi coasts. The olive oil he used derives from the historic olive grove of Amfissa.
The recipe is easy and the result is amazing.
The recipe is yours.
Stir Fry Chicken(“Tigania” in greek)
from Roumeli
From Kostas Rellos beekeeper “MELLIN”, Malandrinos Fokidas
Steps
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1
Done
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In a medium pot add a bit olive oil and put it on the heat. |
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2
Done
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Put the chicken in the pot and sauté it until it gets nice color by flipping it with a tongs on both sides. |
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3
Done
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Add the dry and fresh onions and garlic and sauté them all together. |
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4
Done
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Deglaze with tsipouro and let the alcohol evaporate. |
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5
Done
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Add salt and pepper. |
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6
Done
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Add the mustard and chicken broth. |
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7
Done
40 '
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Let them boil in moderate heat in a covered pot for 40 minutes. |
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8
Done
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Stir the pot and when the sauce gets a bit thick, add the honey at the last minute. |
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9
Done
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Let it melt and add the herbs of Giona. |
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10
Done
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Let the fragrances emerge and then remove from fire. |
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11
Done
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You may serve it after 10 minutes. |
