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Stir Fry Chicken from Roumeli
A tempting dish

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Stir Fry Chicken from Roumeli

Ingredients

1 kg chicken cut into pieces
1 dry onion moderate, grated
3 fresh onions finely chopped
1 shot of Tsipouro
1 tbsp. mustard
1 tbsp. Thyme honey Organic
1 glass of water chicken broth warm
olive oil
Thyme
rosemary
οregano
1 clove garlic melted
Sea salt
Freshly grated peppers
  • Difficulty: Medium

Ingredients

Narration

Stir Fry Chicken (“Tigania” in greek) from Roumeli

τηγανιά, κοτόπολο, λίμνη

A tasty food that we enjoyed at Lidoriki, next to Lake Mornos. Indeed the materials we used were the best of their kind.The honey is of the highest quality. Actually, Kostas Rellos is an awarded beekeeper and his honeycombs are located at special bee gardens  from the the ridges of Vardousia Mountain until the Galaxidi coasts. The olive oil he used derives from the historic olive grove of Amfissa.

The recipe is easy and the result is amazing.

The recipe is yours.

Stir Fry Chicken(“Tigania” in greek)

from Roumeli

From Kostas Rellos beekeeper “MELLIN”, Malandrinos Fokidas

(Visited 13 times, 1 visits today)

Steps

1
Done

In a medium pot add a bit olive oil and put it on the heat.

2
Done

Put the chicken in the pot and sauté it until it gets nice color by flipping it with a tongs on both sides.

3
Done

Add the dry and fresh onions and garlic and sauté them all together.

4
Done

Deglaze with tsipouro and let the alcohol evaporate.

5
Done

Add salt and pepper.

6
Done

Add the mustard and chicken broth.

7
Done
40 '

Let them boil in moderate heat in a covered pot for 40 minutes.

8
Done

Stir the pot and when the sauce gets a bit thick, add the honey at the last minute.

9
Done

Let it melt and add the herbs of Giona.

10
Done

Let the fragrances emerge and then remove from fire.

11
Done

You may serve it after 10 minutes.

Taste Driver

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