Sweet cheese pies pizzicato

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Sweet cheese pies pizzicato

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Ingredients

For the filling
1 kg local myzithra cheese thoroughly petrified or another sweet myzithra cheese
500 gr Brown sugar
2 eggs
1/2 tsp. cinnamon
1/2 tea cup reshly squeezed orange juice
1/4 tsp clove
For the sheet (filo)
1 kg flour for all uses
χυμό από ένα πορτοκάλι
1/4 tsp. salt
1 egg
tablespoons olive oil εκλεκτό
  • Medium

Ingredients

  • For the filling

  • For the sheet (filo)

Directions

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Sweet cheese pies pizzicato

Customary Easter culinary creation, so dear that you can find it all the other days of the year as well. The best, we tasted on Leonidas Halaris’ pastry served by his sweet wife.

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The recipe, your own..

Sweet cheese pies pizzicato

From the famous confectioner Leonidas Halaris, Tinos

Published by Sissy Nika also at Emvolos.gr

 

Steps

1
Done

In the mixer bowl, add the flour and the remaining ingredients for the sheet and whisk until the dough is pliable; that is neither too hard nor too soft.

2
Done

Once it unsticks from the bucket walls the dough is ready.

3
Done

Divide into balls like oranges and roll the sheet as thin as possible.

4
Done

In a bowl, add the myzithra cheese and all ingredients in order and mix until the mixture is homogenous and «standing.»

5
Done

Cut the sheet into round pieces by means of a glass or a hoop.

6
Done

In the middle put a teaspoon of the filling.

7
Done

Catch the sheet and lift upwards «pinching» around in order to form a fine pleated shape.

8
Done

In a baking pan lay a baking paper and array with a short distance between them, all of the pies.

9
Done

Sprinkle each one with sugar.

10
Done

Bake in a well preheated oven at 180 °C and bake until golden brown.

11
Done

Remove the pan from the oven and wait to cool without overdoing it.

12
Done

They are kept fresh outside the refrigerator for 4 days.

TasteDriver

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