The Abbot’s famous spaghetti

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The Abbot’s famous spaghetti

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Ingredients

500 gr spaghetti
1 medium dry onion grated
1 water glass of soybeans used instead of minced meat
1 water glass tomato juice
1 glass red wine
10 mint leaves finely chopped
Sea salt
Freshly ground pepper
For finishing
8 cherry tomatoes
Mint sprigs
  • Medium

Ingredients

  • For finishing

Directions

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From father Evdokimos, Abbot of the Monastery of Panachrantou and Agios Panteleimonas of Andros

The Abbey is a Byzantine Castle – Monastery that stands perched on the steep slope, from 961 AD and «supervises» the Main Town (Chora) that looks like a painting. A monument and a Lighthouse of Christianity over the centuries. An important pilgrimage to the miraThe-Abbot’s-famous-spaghetti-4culous image of Panachrantou of St. Lukas and the Saint skull of Agios Panteleimonas. Emblematic figure, the Abbot father Evdokimos, is a personification of offer and love. Our acquaintance lasts years … I think about twenty.

To the people that he appreciates he shows his love in every way sometimes «by cooking» in his own unique way. «Cooking needs tranquility, inspiration and love. With humble materials from nature, you can create wonderful dishes. For the food to be good it needs your full dedication and afterwards on the table, the sharing and feelings are for me very important. «

The-Abbot’s-famous-spaghetti-2Abbot’s spaghetti, known throughout the Aegean

 

 

Steps

1
Done
15 minutes

In a bowl with cold water soak the soybeans for 15 minutes.

2
Done

We drain and press with our hand in the colander as hard as we can.

3
Done

In a deep skillet sauté with olive oil the onion and immediately pour the soybeans and then «deglaze» with wine.

4
Done

Add the tomato, salt, pepper and stir.

5
Done
15 minutes

Simmer in a covered pan for 15 minutes.

6
Done
5 minutes

5 minutes before the end of cooking, put the mint.

7
Done
9 minutes

In a saucepan, boil in salted water the pasta for 9 minutes.

8
Done

Strain the pasta and then “toss” them in heated olive oil.

9
Done

Serve on a platter and then pour the soya sauce on the spaghetti.

10
Done

Decorate with cherry tomatoes and sprigs of parsley and mint from our garden to be fresh.

TasteDriver

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