Upside down peach pie

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Upside down peach pie

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Ingredients

5 aromatic fresh peaches
4 tbsp. sugar
2 fresh eggs
1 cup all-purpose flour sifted
2 tbsp. Brown sugar
2 tbsp granulated sugar
1 pinch of salt
125 gr. butter at room temperature
2 tbsp yogurt
50 gr. Almond kernels coarsely chopped
Half a tsp. mastic powder
Half a tsp. cinnamon
2 tbsp brandy or orange liqueur
  • Medium

Ingredients

Directions

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Upside down peach pie

Velvety and delicious

Peaches just make their appearance and a nice pie like tart is the best, delicious.

It is easy to make and to flavor it we use mastic, orange liqueur, brown sugar and cinnamon.

I really liked the breakfast with homemade flavors offered by the hotel in the heart of Ypati, a stone’s throw from the baths.

Well done to both Alexaki sisters who do everything to keep their city beautiful and help it regain its glory yesterday.

Upside down peach pie

By Ioulia Alexaki, Alexakis Hotel, Ypati

Steps

1
Done

We wash carefully and clean the peel from the peaches and we cut them into slices removing the stones. Peaches should not be too ripe.

2
Done

We butter the pan and we lay a baking paper on it,

3
Done

We put the sugar with the cinnamon in a bowl and we mix well.

4
Done

We sprinkle the peaches on both sides with the mixture of cinnamon and sugar and we place them in the pan in radii until the base is covered.

5
Done
3 minutes

We whisk the butter with the two spoons of granulated sugar and 2 spoons of brown sugar in the bucket of the mixer for 3 minutes until the sugar melts.

6
Done

We add the eggs, vanilla, yogurt, brandy one by one and continue beating.

7
Done

Finally we add the almonds.

8
Done

We put the flour in a bowl and we add the salt, while stirring.

9
Done

We reduce the speed of the mixer and we add the flour little by little and beat for a while. We pour the dough over the peaches with the help of a fork and we spread the surface.

10
Done
45 minutes

We bake in a preheated oven at 170 ° C for 45 minutes.

11
Done

With a knife we ​​check if the peach pie was baked because if it comes out clean it is ok otherwise we leave it in the oven a little more.

12
Done
1 hour

We take it out of the oven and we leave it to cool for at least 1 hour.

TDriver

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