A variation of Fava with peas

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A variation of Fava with peas

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Ingredients

For 4 people
500 gr. peas broken
2 medium onions cut into thick slices
1½ liter water
1/4 tea cup. olive oil
1 sprig Fresh thyme
Sea salt
For garnish
2 dry waterless onions
4 tbsp olive oil
2 tbsp capers
Cherry tomatoes, whole or cut in half
1 tbsp vinegar
anchovies in vinegar
  • Medium

Ingredients

  • For 4 people

  • For garnish

Directions

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A variation of Fava with peas

Tasty, quick and healthy culinary creation with a lot of color suitable for the festive dinner parties. In Chios, the beautiful island of Mastiha, mandarins, wild tulips, of Campos and Kastropoliteia I discovered another amazing taste. Our friend Maria, our famous cook from Chios presents. Extraordinary taste …

Chios
Chios

By Maria Anastasaki, of the restaurant Porto Emporio, at Mavra Volia beach in Chios.

Published by Sissy Nika also at Emvolos.gr

 

Steps

1
Done

Place the peas in a bowl, cover with water and let it soak for half an hour. Then strain the peas.

2
Done
7-8 minutes

Heat the oil in a saucepan and add the onions with thyme to soften for 7-8 minutes over medium heat.

3
Done

Add the peas and the water and stir until it boils. Then lower the heat and remove the thyme. Note: Every so skim the dark foam that comes to the surface.

4
Done
50 minutes

Allow the peas to simmer for 50 minutes (depending on how much boiling it requires) Note: Do not stir while simmering because it will «grip». Boil until almost melted. Salt the peas towards the end of cooking.

5
Done

Then puree in the blender, and if we want more smooth texture we pass it through a fine strainer.

6
Done

We can serve our peas with pure olive oil and lemon or mix them together.

7
Done

Tip: The fava is accompanied perfectly with anchovies in vinegar, marinated sardines, octopus salad, smoked mackerel etc.

TasteDriver

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previous
Cuttlefish cooked with small Olives
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next
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