Watermelon spoon sweet

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Watermelon spoon sweet

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Ingredients

1 kg watermelon peel
1 kg sugar
2 tbsp sour
half cup Lemon Juice
A few leaves apple geranium or a little vanilla
  • Medium

Ingredients

Directions

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Watermelon spoon sweet

Fourka-Xalkidikis
Fourka Chalkidikis –beach

An authentic summer sweet I enjoyed in Fourka, Chalkidiki, at the “Takis” fish tavern.

It was the sweet aftertaste after a meal with sea flavors of the best quality that really impressed me.

At a table hidden in the salt-trees, gazing at the deep blue of the sea, I enjoyed the sweet made by Vicky, which had a summer authentic note.

The truth is that I keep in a safe place the jar with the sweet that Vicky has given me.

The recipe is yours …

Watermelon spoon sweet

By Vicky Ierosiotis, of the Fish Tavern “Takis” in Fourka, Chalkidiki

Published by Sissy Nika also at Emvolos.gr

 

 

Steps

1
Done

We take the watermelon peel, remove the green part and leave if we only want a little red from the watermelon crust.

2
Done

Cut it into small pieces, depending on how thin we want it to be, and in a bowl of water that covers the watermelon we drop the peel and the sour

3
Done
2 hours

Mix and leave it at least 2 hours.

4
Done

Pour a glass of water into the pot and the sugar and we let it boil a little while stirring until the sugar melts.

5
Done

Remove the watermelon from the bowl and pour it into the boiling water.

6
Done
1 hour

Let it simmer for 1 hour and when it just starts to "thicken" put the lemon juice and the leaves of the apple geranium or vanilla.

7
Done

Afterwards, we take out the leaves because the sweet has already got the aromas.

8
Done

Put the sweet in sterile jars and "hide" them in a dark and cool place to have a "summer note" in our kitchen also in the winter.

TasteDriver

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