Wine sauce mushrooms with garlic and herbs

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Wine sauce mushrooms with garlic and herbs

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Ingredients

500 gr portobello or white mushrooms
6 tablespoons fine olive oil
1 dry onion finely chopped
2-3 cloves garlic finely chopped
100 ml white wine Moschofilero or Malagouzia
1 tsp fresh Thyme
οregano
Sea salt
Freshly ground pepper
half bunch Parsley finely chopped
  • Medium

Ingredients

Directions

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Wine sauce mushrooms with garlic and herbs

From George Angeli of the restaurant Meteora in Panorama Kalambaka

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done

By using a brush we clean the mushrooms and immediately after we wipe them with a wet towel.

2
Done

Cut the stem and head into thin slices.

3
Done
5 minutes

In a deep skillet sauté in hot olive oil the onions and leave on medium heat to «glaze» for 5 minutes.

4
Done
1 minute

Add the garlic and after 1 minute the mushrooms.

5
Done
5 minutes

Let them sauté for 5 minutes over medium heat, shaking the pan to cook on both sides. Caution not to be dissolved.

6
Done
4 minutes

«Deglaze» with wine and allow for the alcohol to evaporate. Add the thyme, oregano, peppers, salt and leave on the heat for 4 minutes until the sauce thickens.

7
Done

If we want we put a pinch of flour for quicker bonding.

8
Done

Serve on a platter and sprinkle with chopped parsley.

9
Done

Small secrets

If we want immediately after the wine we add a teaspoon of soft mustard for an «uplifting» taste.

I remind you that we never wash the mushrooms with water, but we simply clean them with a brush and a wet towel.

TasteDriver

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